November 20, 2014 - Mt. Kisco, NY - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Mt. Kisco on November 12. Franchise owner Brian Egan and manager Steve LaBarbera held a grand opening and free sub fundraiser from Wednesday, November 12 to Sunday, November 16 to support the Boys and Girls Club of Northern Westchester.
The new restaurant, located at 25 South Moger Avenue, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Boys and Girls Club of Northern Westchester.
Following the grand opening fundraiser, Jersey Mike's will be hosting a pre-Thanksgiving fundraiser to benefit Hillside Food Outreach. Coupons will be distributed throughout the community offering a free regular sub for a minimum $1 donation to Hillside Food Outreach.
"We're excited to bring Jersey Mike's to the Westchester market," said Egan. "This will be the third New York location for our brand, and the first outside of Manhattan. We know that Mt Kisco is a great place to do business and we look forward to serving the people who live and work here."
Egan added, "In keeping with Jersey Mike's tradition, we chose to team up with the Boys and Girls Club of Northern Westchester for a 5-day grand opening fundraiser. The Boys and Girls Club is an active and involved community member and we look forward to creating a lasting partnership. In addition, with our opening coming so close to Thanksgiving, we are hosting a second fundraiser to support Hillside Food Outreach. Our goal is to support our local community in as many ways as possible."
Egan is an exemplary Jersey Mike's franchise owner who shares the company's commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the third Jersey Mike's location for Egan. Earlier this year, Egan opened his first two locations in Brookfield, Conn., and Ridgefield, Conn.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's