Jersey Mike's Subs Opens Second Rochester Hills Location
Owners Celebrate With Free Sub Fundraiser
November 20, 2014 - Rochester Hills, MI - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Rochester Hills on November 12. Franchise owners Robert Middleton, Bill Biga, and Carl Chandler held a grand opening and free sub fundraiser from Wednesday, November 12 to Sunday, November 16 to support Adams High School Athletic Department.
The new restaurant, located at 3208 Walton Boulevard, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Adams High School Athletic Department.
"We are excited about bringing the great taste of Jersey Mike's authentic subs to one of the most dynamic cities in the state," said Middleton. "This is a great place to work and live and we look forward to serving the wonderful people of Rochester Hills."
Biga added "During our grand opening week we're proud to support the Adams High School Athletic Department. After all, making a difference in the community is part of Jersey Mike's DNA and we welcome this opportunity to give back to our neighbors."
Middleton, Biga, and Chandler are exemplary Jersey Mike's franchise owners who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
About Jersey Mike's
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's
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