November 24, 2014 - North Hollywood, CA - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in North Hollywood on November 19. Franchise owners Daniel Neciosup-Acuna and Jair Neciosup-Paz, along with manager Bethany Acuna, held a grand opening and free sub fundraiser from Wednesday, November 19 to Sunday, November 23 to support PennyLane.
The new restaurant, located at 4821 Lankershim Blvd., circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to PennyLane. In addition, 2,500 flyers were circulated, each containing various coupons. For each coupon that is redeemed, Jersey Mike's will donate an additional $1 to PennyLane.
Penny Lane Centers is a 501 (c) (3) nonprofit organization that cares for over 3500 abused and neglected children, youth and families a month. They provide therapeutic residential services, foster family home placements, adoption services, transitional and affordable housing, family preservation, wraparound and mental health services for children youth and families throughout Los Angeles County.
"At Jersey Mike's we are committed to making a difference in the community," said Acuna. "Working with a local organization for our grand opening fundraiser is an opportunity to raise money for a good cause and invite customers to try Jersey Mike's highly authentic product."
Daniel and Jair are exemplary Jersey Mike's franchise owners who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike's in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the 1st Jersey Mike's location for the Neciosup Group, Inc.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's