Gigi's Cupcakes Goes Gluten Free in 2015

Gourmet Gluten-Free Cupcakes Now Available Daily from America's Largest Cupcake Franchise

NASHVILLE, Tenn. - January 22, 2015 - (BUSINESS WIRE) - Gigi's Cupcakes has kicked off the new year with the introduction of gluten-free versions of its award-winning gourmet cupcakes. Now, guests who prefer to follow a gluten-free diet can enjoy mouthwatering cupcakes in their favorite flavors every day of the week.

Each Gigi's Cupcakes bakery is now offering at least three different flavors of gourmet gluten-free cupcakes daily. The weekly gluten-free cupcake menu can be found at GigisCupcakesUSA.com/gluten-free-cupcakes and features customer favorites such as Wedding Cake and Midnight Magic Chocolate Chip. Many locations will also bake up gluten-free specials unique to their neighborhoods and special orders are available on request.

This Valentine's Day, Gigi's Cupcakes will offer Gigi's Special Valentine's Weekend Menu featuring three gluten-free Valentine's Day cupcakes as well as a holiday-inspired 4-pack and Mini Dozen Box of gluten-free mini cupcakes. Gigi's Valentine's Day menu will be offered February 12-15 at participating Gigi's locations. Valentine's Day gluten-free products can be ordered now at GigisCupcakesUSA.com.

"We are thrilled to start 2015 with our gluten-free menu," said Gigi Butler, founder of Gigi's Cupcakes. "Providing our customers with gluten-free options of the world's best cupcakes every day of the week is truly exciting for us."

In addition to a wide range of gourmet cupcakes now available as gluten-free options, Gigi's Cupcakes offers an assortment of gourmet desserts, including stuffed cookies, pies, cheesecakes, mini cupcakes and custom cakes, including wedding cakes. All cupcakes, including gluten-free ones, are freshly baked and decorated daily at local Gigi's Cupcakes bakeries.

Gigi's Cupcakes' new gluten-free menu includes cupcakes baked without gluten; however, gluten-free cupcakes are prepared fresh in the same kitchen as menu items containing gluten, allowing for potential cross-contamination. Because the equipment comes in contact with products containing gluten, Gigi's Cupcakes' menu items cannot be certified as gluten-free products. It is not recommended for guests with severe gluten allergies or Celiac Disease.

Guests can view the daily offering of gluten-free cupcakes online or by visiting their nearest Gigi's Cupcakes bakery. For more information about Gigi's Cupcakes, visit GigisCupcakesUSA.com.

About Gigi's Cupcakes

Founded in 2008 as a local boutique bakery in Nashville, Tenn., Gigi's Cupcakes has grown into America's largest cupcake franchise with more than 90 locations in 23 states. Gigi's Cupcakes offers a wide variety of high-quality, freshly baked goods, including cupcakes, cakes, pies, cookies and more. Recipes are created by founder Gigi Butler whose "American dream" story has inspired people across the country. To learn more about Gigi's Cupcakes, visit www.gigiscupcakes.com. To learn more about franchising opportunities, visit http://www.gigiscupcakesusa.com/becomeanowner. To learn more about the founder and culinary creator of Gigi's Cupcakes, visit www.GigiButler.com.

SOURCE Gigi's Cupcakes

Media Contact:

Bre Whalen
Fishman PR
847-945-1300
bwhalen@fishmanpr.com

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