February 10, 2015 // Franchising.com // Indianapolis, IN - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Indianapolis on February 4. Franchise owners Brian and Robin Jessogne held a grand opening and free sub fundraiser from Wednesday, February 4 to Sunday, February 8 to support Love of Labs Indiana.
The new restaurant, located at 6815 S. Emerson Ave., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Love of Labs Indiana.
"We love that Jersey Mike's is both family and community oriented," said Robin Jessogne. "We're so excited to be a part of this brand and begin serving Jersey Mike's authentic product and experience."
Robin added, "It's tradition at Jersey Mike's to partner with a local organization for a grand opening fundraiser. We've teamed up with Love of Labs Indiana to help support their mission of finding homes for Labrador Retrievers."
The Jessognes are exemplary Jersey Mike's franchise owners who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. Currently, Jersey Mike's franchisees throughout the nation are gearing up for the 5th Annual Jersey Mike's Month of Giving in March. Last year, $2.1 million was raised for more than 100 different charities nationwide.
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation's Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the first Jersey Mike's location for the Jessognes.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's