February 19, 2015 // Franchising.com // Springdale, AR - Matt and Neikedra Womack sincerely believe the community of Springdale is missing out on slow smoked barbecue. Therefore, Thursday, February 19 at 11 a.m., the couple plans to fix that when they open their first Dickey’s Barbecue Pit with a three day grand opening.
"Some of our best owner operators are couples who were looking for a change and saw Dickey’s Barbecue as a great opportunity and a good fit for their communities," said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
Grand opening celebration includes:
"Our love for barbecue attracted us to Dickey’s Barbecue," said local owner, Matt Womack. "Springdale is booming - we didn't want to sit on the sidelines and just watch the change, we wanted to be a part of it by bringing the nation’s largest barbecue destination to Springdale."
The location in Springdale is at 2576 West Sunset Avenue, Suite E and the number is 479.802.0051. Follow along with this location on Facebook.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 400 locations in 40 states. This year Dickey's Barbecue was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866-340-6188.
SOURCE Dickey's Barbecue Restaurants, Inc.