Jersey Mike's Subs Opens Third Frisco Location
Owners Celebrate With Free Sub Fundraiser
February 24, 2015 // Franchising.com // Frisco, TX - Jersey Mike's Subs, known for its fresh sliced/fresh grilled subs, opened in Frisco on February 18. Franchise owners Steven Zeigler and Adam Zeigler held a grand opening and free sub fundraiser from Wednesday, February 18 to Sunday, February 22 to support the Frisco Education Foundation.
The new restaurant, located at 7410 Preston Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Frisco Education Foundation.
"I'm excited about opening another shop in Frisco," said Steve Zeigler. "This grand opening gives us a chance to benefit local students through our five day fundraiser. At Jersey Mike's, we are committed to giving back and I believe there is no better place to start than with our schools and our children."
The Zeiglers are exemplary Jersey Mike's franchise owners who share the company's commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike's locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. Currently, Jersey Mike's franchisees throughout the nation are gearing up for the 5th Annual Jersey Mike's Month of Giving in March. Last year, $2.1 million was raised for more than 100 different charities nationwide.
About Jersey Mike's
Started in 1956, Jersey Mike's now has 1,300 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation's Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike's fans who crave their subs made Mike's Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of "the juice" – red wine vinegar and olive oil blended to perfection. Jersey Mike's premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant's hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike's
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