March 06, 2015 // Franchising.com // Scottsdale, Ariz. – Are you ready for an ice cream spring fling after a long, cold winter season? The Spring Fling Creations™ at Cold Stone Creamery® (www.ColdStoneCreamery.com) will delight your taste buds with flavors made fresh in each of our stores.
Beginning March 4, Cold Stone Creamery introduces Red Velvet Cheesecake Ice Cream, Tart Cherry Frozen Yogurt and Pink Champagne Sorbet (non-alcoholic). Since spring is also a time to celebrate mom, Cold Stone Creamery has created a delicious A Kiss of Strawberry™ cake available in stores and online starting April 10 (through May 10).
“Springtime means many of our customers are looking for light and refreshing flavors, and our spring Creations™ are deliciously sweet,” said Kate Unger, senior vice president of marketing at Cold Stone Creamery. “As with all of our ice cream, each batch is made fresh in each store. That’s one of the things that makes Cold Stone Creamery unique and makes our ice cream the best in the world.”
Each A Kiss of Strawberry™ cake is hand-crafted using layers of moist yellow cake, strawberry puree, Sweet Cream Ice Cream lightly marbled with strawberry puree, all wrapped in row after row of pretty pink ombrè frosting rosettes. It’s so pretty you almost won’t want to eat it…almost!
“Remember that Mother’s Day is just around the corner,” said Unger, “and our A Kiss of Strawberry™ cake is not only layer after layer of deliciousness, but its delicate rows of pink ombrè frosting rosettes make it pure eye candy. So, celebrate mom, or the special woman in your life, by ordering her the perfect cake to show her how much you appreciate all she does.”
The Spring Fling Creations™ will be in stores from March 4 – May 26, 2015, and the Mother’s Day Cake will be in stores and online (www.ColdStoneCakes.com) from April 10 – May 10, 2015.
Cold Stone Creamery delivers the Ultimate Ice Cream Experience through a community of franchisees who are passionate about ice cream. The secret recipe for smooth and creamy ice cream is hand-crafted and made fresh in each store, and then customized by combining a variety of mix-ins on a frozen granite stone. Headquartered in Scottsdale, Arizona, Cold Stone Creamery is a subsidiary of Kahala Brands™, one of the fastest growing franchising companies in the world, with a portfolio of 15 quick-service restaurant brands. Cold Stone Creamery operates more than 1,500 locations in 26 countries.
In Cold Stone Creamery locations across the world, our ice cream is hand-crafted in small batches – one flavor at a time. We start with the highest quality cream, sugar and flavorings to make our ice cream fresh in the back of each of our stores. This small-batch process ensures our customers receive the richest, creamiest, most delicious ice cream when they visit Cold Stone Creamery.
For more information about Cold Stone Creamery, visit www.coldstonecreamery.com.
For more information about Kahala Brands, visit www.kahalamgmt.com.
SOURCE Cold Stone Creamery
Tobey J Erskine
Cold Stone Creamery