Jersey Mike's Opens in Chesterfield
Owners Celebrate With Free Sub Fundraiser
March 11, 2015 // Franchising.com // Chesterfield, MI - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Chesterfield on March 4. Franchise owners Robert Middleton, Bill Biga, and Carl Chandler held a grand opening and free sub fundraiser from Wednesday, March 4 to Sunday, March 8 to support Chesterfield Elementary, Anchor Bay Middle School South, L’Anse Creuse Middle School East and Carkenord Elementary School.
The new restaurant, located at 27351 23 Mile Road, circulated 12,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Chesterfield Elementary, Anchor Bay Middle School South, L’Anse Creuse Middle School East or Carkenord Elementary School.
“We are excited about bringing the great taste of Jersey Mike's authentic subs to Chesterfield and the surrounding area. It is great to have a location on the East side for the convenience of our customers who ask for and crave Jersey Mike’s Subs,” said Middleton. “We are passionate about supporting the schools around our stores and giving back to the communities we serve” Biga added.
Middleton, Biga and Chandler are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. Currently, Jersey Mike’s franchisees throughout the nation are gearing up for the 5th Annual Jersey Mike’s Month of Giving in March. Last year, $2.1 million was raised for more than 100 different charities nationwide.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s