March 20, 2015 // Franchising.com // Moreno Valley, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Moreno Valley on March 11. Franchise owner Jordan Andrian held a grand opening and free sub fundraiser from Wednesday, March 11 to Sunday, March 15 to support Victoriano Elementary School.
The new restaurant, located at 26150 Iris Ave, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Victoriano Elementary School.
“Growing up on the Jersey Shore in Brick, N.J., my mother would always bring home a Club Sub- the number 8- for us to share,” said Andrian. “To this day, the number 8 is still my favorite sandwich! After moving out to the west coast and frequenting the Jersey Mike’s Rancho Cucamonga location, I decided I wanted to open my own shop. Once my wife, Lacey, and I were married and had our son Ethan, we thought this would be the perfect business opportunity for a young family. As we expand to opening our second Jersey Mike’s location, our family has also grown this year with the birth of our second son, Everette. We are truly excited to open our doors in Moreno Valley and serve our authentic sub sandwiches and the community.”
Andrian is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. All March long, Jersey Mike’s franchisees throughout the nation are celebrating the 5th Annual Jersey Mike’s Month of Giving. Last year, $2.1 million was raised for more than 100 different charities nationwide.
Started in 1956, Jersey Mike’s now has 1,300 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the second Jersey Mike’s location for Andrian. In March 2014, he opened his first Jersey Mike’s in Yucaipa.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s