Jersey Mike's Opens First Muncie Location
Owners Celebrate With Free Sub Fundraiser
April 09, 2015 // Franchising.com // Muncie, IN - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Muncie on March 25th. Franchise owners Brian and Robin Jessogne held a grand opening and free sub fundraiser from Wednesday, March 25 to Sunday, March 29 to support Motivate Our Minds.
The new restaurant, located at 614 E. McGalliard Road, circulated 45,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Motivate Our Minds.
“We love that Jersey Mike’s is both family and community oriented,” said Robin Jessogne. “We’re so excited to be a part of this brand and begin serving Jersey Mike’s authentic product and experience.”
Robin added, “It’s tradition at Jersey Mike’s to partner with a local organization for a grand opening fundraiser. We’ve teamed up with Motivate Our Minds to help support their mission of educating children and families to grow and flourish.”
The Jessognes are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 5th Annual Jersey Mike’s Month of Giving. Last year, $2.1 million was raised for more than 100 different charities nationwide.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the second Jersey Mike’s location for the Jessognes. In February 2015, they opened their first Jersey Mike’s in Indianapolis.
The restaurant’s hours are 10 a.m. to 10 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s