Jersey Mike's Opens First Papillion Location
Owners Celebrate With Free Sub Fundraiser
April 13, 2015 // Franchising.com // Papillion, NE - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Papillion on April 8. Franchise owner Jeff Marcotte and operating partner Gary George held a grand opening and free sub fundraiser from Wednesday, April 8 to Sunday, April 12 to support Papillion-La Vista High School, La Vista Junior High School, Papillion-La Vista South High School, and Papillion Junior High School.
The new restaurant, located at 9820 S. 71st Plaza, circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to Papillion-La Vista High School, La Vista Junior High School, Papillion-La Vista South High School, or Papillion Junior High School.
“At Jersey Mike’s we are committed to making a difference in the community,” said Marcotte. “Supporting our local schools for our grand opening fundraiser is an opportunity to raise money for student programs and invite customers to try Jersey Mike’s highly authentic product.”
Marcotte and George are exemplary Jersey Mike’s franchise owners and operating partners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s
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