Jersey Mike's Opens First Woodinville Location
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Jersey Mike's Opens First Woodinville Location

Owners Celebrate With Free Sub Fundraiser

April 13, 2015 // // Woodinville, WA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Woodinville on April 8. Red Polo Ventures LLC held a grand opening and free sub fundraiser from Wednesday, April 8 to Sunday, April 12 to support Woodinville High School ASB.

The new restaurant, located at 17321 140th Ave. N.E., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Woodinville High School ASB.

“We’ve seen the Jersey Mike’s brand grow tremendously since opening our first shop in the Seattle market in 2003,” said Red Polo Ventures CEO Ray Neyens. “We’re very fortunate to open our doors in Woodinville and continue serving our authentic product and experience. As is tradition at Jersey Mike’s, our grand opening will focus on supporting the community through a 5-day fundraiser. We chose to partner with the Woodinville High School ASB to give back to local students.”

Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes.

The team from Red Polo Ventures, LLC is made of exemplary Jersey Mike’s franchise owners and operators who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. In September of 2014 Red Polo Ventures signed an agreement to open 15 Jersey Mike’s Subs locations in the Greater Puget Sound area. The Woodinville location will be the 3rd of these locations to open. Additional locations this year will include Mill Creek, North Bend and Monroe. This also marks the 22nd store open in Washington State.

About Jersey Mike’s 

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at

SOURCE Jersey Mike’s 



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