April 21, 2015 // Franchising.com // Chino, CA - Hary and Neha Sharma are excited to serve up Texas-style barbecue in Chino. On Thursday, April 23 at 11 a.m., the couple opens a new Dickey’s Barbecue Pit with a three day grand opening. Dickey’s Barbecue Pit, the nation’s largest barbecue joint, smokes all meats onsite overnight, kids eat free every Sunday and free ice cream cones with every meal.
“I’m thrilled to see our barbecue take off in areas like Chino,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We really offer something that appeals to all taste buds across the country.”
Three-day grand opening party includes:
“We’re excited to open our first location and look forward to serving up Dickey’s Barbecue to the Chino community,” said first time franchise owner, Hary Sharma. “Dickey’s Barbecue is a hot concept with delicious food and a great business model.”
Prior to pursuing his dream of owning a business, Hary Sharma was an IT project manager. The new Dickey’s Barbecue Pit in Chino is located at 4021 Grand Avenue, Suite D and the number is 909.342.7823. Follow along on Facebook.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 400 locations in 40 states. This year Dickey's Barbecue was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866-340-6188.
SOURCE Dickey's Barbecue Restaurants, Inc.