Jersey Mike's Subs Opens First Los Gatos Restaurant

Owner Celebrates With Free Sub Fundraiser

April 28, 2015 // Franchising.com // Los Gatos, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Los Gatos on April 22. Franchise owner Rudy Wrabel, held a grand opening and free sub fundraiser from Wednesday, April 22 to Sunday, April 26 to support Leigh High School Athletics and Los Gatos High School Athletics.

The new restaurant, located at 15527 Union Avenue, circulated 12,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Leigh High School Athletics or Los Gatos High School Athletics.

“We are excited to bring Jersey Mike's Subs to Los Gatos,” said Wrabel. “We know everyone will fall in love with our subs and our smiles. Working with two local high schools to raise money is a tremendous opportunity to give back and invite our local community to our grand opening to try our tasty sub sandwiches!”

Wrabel is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(408) 429-8802.

SOURCE Jersey Mike’s

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