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Jersey Mike's Subs Opens Second Wayne Restaurant

By: Jersey Mike's Subs |  1,014 Shares     125 Reads

Owners Celebrate With Free Sub Fundraiser

April 28, 2015 // Franchising.com // Wayne, NJ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Wayne on April 22. Franchise owners Matt Catania and John Helm held a grand opening and free sub fundraiser from Wednesday, April 22 to Sunday, April 26 to support Wayne Valley High School and Wayne Hills High School.

The new restaurant, located at 57 Route 23 South, circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Wayne Valley High School or Wayne Hills High School.

“John and I are excited to open our second location in the Wayne community and continue our relationship with the local high schools during our grand opening fundraiser,” said Catania. “Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community."

Catania and Helm are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

This is the eighth Jersey Mike’s location for John Helm and Matt Catania and their second location in Wayne. In March 2005, they opened their first Jersey Mike’s location in Brick, N.J., and went on to open another Brick location in 2008. Helm and Catania also own Jersey Mike’s locations in Cinnaminson, Moorestown, Cherry Hill, and Marlton.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(973) 837-6896.

SOURCE  Jersey Mike’s

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