Jersey Mike's Subs Comes to Wyoming
Casper First Home in State for Popular Sub Shop
May 05, 2015 // Franchising.com // Casper, WY - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened its first Wyoming location, in Casper, on April 29. Franchise owners Christie and Jadee Kroeger held a grand opening and free sub fundraiser from Wednesday, April 29 to Sunday, May 3 to support the Youth Empowerment Council and 12-24 Club.
The new restaurant, located at 3095 Talon Drive, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Youth Empowerment Council or 12-24 Club.
“We feel truly blessed and are beyond excited to be the Jersey Mike's pioneers of Wyoming,” said Kroeger. “Partnering with two local organizations is another great way to let the community know that Jersey Mike’s is about giving back and serving the highest quality subs.”
The Kroegers are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s
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