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Jersey Mike's Subs Opens in Fife

By: Jersey Mike's Subs |  1,021 Shares     94 Reads

Owner Celebrates With Free Sub Fundraiser

May 05, 2015 // Franchising.com // Fife, WA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Fife on April 29. Franchise owner Robert Martin held a grand opening and free sub fundraiser from Wednesday, April 29 to Sunday, May 3 to support Hedden Elementary School ASB.

The new restaurant, located at 4756 Pacific Hwy East, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Hedden Elementary School ASB.

“One taste of a Jersey Mike’s sub and I was hooked,” said Martin. “After learning more about the brand culture and opportunity for growth in Washington, I knew Jersey Mike’s was the right fit for me.”

Martin added, “Our grand opening in Fife will focus around a five day fundraiser for Hedden Elementary School ASB. We’re grateful for this opportunity to bring Jersey Mike’s exceptional product and culture to Fife and we can’t wait to open our doors on April 29.”

Martin is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(253) 252-7315.

SOURCE Jersey Mike’s

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