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Jersey Mike's Subs Opens in Keller

By: Jersey Mike's Subs |  4 Shares     113 Reads

Owners Celebrate With Free Sub Fundraiser

May 26, 2015 // Franchising.com // Keller, TX - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Keller on May 20. Franchise owners Jeff Worthen and Chad Huffhines, along with their manager Adrian Vasquez, held a grand opening and free sub fundraiser from Wednesday, May 20 to Sunday, May 24 to support Community Storehouse.

The new restaurant, located at 1431 Keller Pkwy., circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Community Storehouse.

“We are so happy to open our doors in Keller this spring,” said Huffhines. “This community is a perfect fit for our brand and this new location is another opportunity to give back to our customers. We look forward to a long lasting relationship with Community Storehouse and the opportunity to partner with a variety of local organizations in the future.”

Worthen and Huffhines are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(817) 741-6556.

SOURCE Jersey Mike’s

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