June 04, 2015 // Franchising.com // Macomb Township, MI - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Macomb Township on May 27. Franchise owners Robert Middleton, Bill Biga, and Carl Chandler held a grand opening and free sub fundraiser from Wednesday, May 27 to Sunday, May 31 to support Dakota High School, Cherokee Elementary School, Seneca Middle School, Ojibwa Elementary School and Chippewa Valley High School Clubs.
The new restaurant, located at 20813 Hall Road, circulated 20,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the schools.
“We are excited about bringing the great taste of Jersey Mike's authentic subs to Macomb Township,” said Middleton.
“I’m excited to bring the great flavor of Jersey Mike's Subs to the community in which I live,” added Biga. “Being able to support the local schools with our grand opening fundraiser just adds to excitement. After all, making a difference in the community is part of Jersey Mike’s DNA and we welcome this opportunity to give back to our neighbors.”
Middleton, Biga and Chandler are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s