Jersey Mike's Subs Opens First National City Location
Owners Celebrate With Free Sub Fundraiser
June 10, 2015 // Franchising.com // National City, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in National City on June 3. Franchise owners Alan Jehamy, Raul Esses, Ilan Wornovitzky, and Marc Wornovitzky, held a grand opening and free sub fundraiser from Wednesday, June 3 to Sunday, June 7 to support Eric Paredes Save a Life Foundation.
The new restaurant, located at 404 Mile of Cars Way, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Eric Paredes Save a Life Foundation.
“We are very excited to open this, our third Jersey Mike’s location,” said Jehamy. “This is a fantastic neighborhood and we are proud to have partnered up with the Eric Paredes Save a Life Foundation. We look forward to serving the community for many years to come!”
Jehamy, Esses, Wornovitzky, and Wornovitzky are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s
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