Jersey Mike's Subs Opens First Palm Beach Gardens Location

Owners Celebrate With Free Sub Fundraiser

June 10, 2015 // Franchising.com // Palm Beach Gardens, FL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Palm Beach Gardens on June 3. Franchise owners Greg and Angie McMenaman held a grand opening and free sub fundraiser from Wednesday, June 3 to Sunday, June 7 to support Quantum House.

The new restaurant, located at 11604 US Highway 1, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Quantum House.

“Angie and I are looking forward to opening our doors in the community of Palm Beach Gardens,” said McMenaman. “For our grand opening, we are partnering with Quantum House to raise funds for a charity that provides housing and comfort for families whose children are being treated in Palm Beach County. Our partnership with this charity dates back a few years and we have been able to see firsthand the impact Quantum House has on the families it helps. It truly is heartwarming and amazing to be a part of it.”

The McMenamans are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes.

This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country. As part of this program, 14 local Jersey Mike’s locations raised nearly $74,000 for Quantum House.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(561) 360-3136.

SOURCE Jersey Mike’s

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