June 11, 2015 // Franchising.com // LAS VEGAS – Capriotti’s Sandwich Shop announces the upcoming arrival of its second Utah restaurant in West Valley City, located in the greater Salt Lake City area. The sandwich shop will debut its award-winning sandwiches to northern Utah later this year marking the chain’s commitment to expanding its reach across the United States. On opening day, June 29th, the location will offer the first 100 guests a free 9” Bobbie and all guests $2 in CAPS Cash! To further commemorate the new opening, the West Valley City restaurant will be offering the first 100 guests to make a purchase free Bobbie subs for a year* during its grand opening celebration on July 11, 2015 and all proceeds from this day will be donated to the Utah Food Bank. *Limit one free 9” Bobbie per week, must be 18 or older. Limit one winner per family.
Beginning as a local sandwich shop in Wilmington, Delaware, Capriotti’s has since spread to over 100 locations in 16 states and federal districts. The restaurant stays true to its tradition of slow-roasting turkeys in-house every night, proving its dedication to serving handcrafted subs and sandwiches made with only the freshest ingredients. This dedication to the long-standing tradition was also recently recognized by consumer insights firm, Sandelman, naming Capriotti’s one of the Top 10 Quick-Service Restaurant Chains while also maintaining the number one spot for attributes on “Taste and Flavor of the Food” as well as “Quality of the Ingredients.” Some of the award-winning iconic subs include the Homemade Meatball Sub, featuring the sandwich shop’s signature meatball recipe topped with savory provolone, grated Romano cheese and tomato sauce on a fresh baked roll and the Thanksgiving-inspired best-seller, The Bobbie®, served on a roll with slow-roasted turkey, homemade stuffing, cranberry sauce and a hint of mayo. Capriotti’s also has vegetarian options like the Veggie Cheese Steak, made with hot vegetarian chicken and melted provolone served on a toasted roll and a variety of salads like the Chopped Italian Salad, featuring salami, Capicola and pepper ham on a bed of mixed greens topped with provolone cheese, garbanzo beans, black olives, tomatoes and diced cucumbers.
“Capriotti’s has seen great success in southern Utah, so we are happy to announce that we will be bringing our hand-crafted sandwiches to the northern part of the state later this year,” said Ashley Morris, CEO of Capriotti’s. “We have no doubt that the West Valley City community will welcome Capriotti’s with great enthusiasm and become the area’s go-to sandwich shop.”
Capriotti’s will be located at 5576 West Market Drive, West Valley City, UT 84120. Hours of operation are Sunday-Thursday, 10 a.m.–8 p.m. and Friday-Saturday, 10 a.m.–9 p.m. For information regarding Capriotti’s please visit www.capriottis.com.
Founded in 1976, Capriotti’s Sandwich Shop, is an award-winning sandwich shop that remains true to their 39 year tradition of slow-roasting whole, all natural turkeys in-house every day. Capriotti’s fresh ingredients, homemade subs and unique menu items have won numerous accolades including being named one of the “10 Great Places for a Surprising Sandwich” by USA Today and is a recent winner of “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore and San Diego. Capriotti’s cold, grilled and vegetarian subs, cheese steaks and salads are available at more than 100 company-owned and franchise locations in 16 states and federal districts across the U.S. including: Arizona, California, Delaware, Florida, Georgia, Iowa, Maryland, Massachusetts, Nevada, North Carolina, Pennsylvania, Texas, Utah, Virginia, Wisconsin and Washington D.C. Their signature sub, The Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.
SOURCE Capriotti’s Sandwich Company