NASHVILLE, Tenn. - July 14, 2015 - (BUSINESS WIRE) - This summer, Gigi’s Cupcakes wants you to eat dessert first. Four delicious summertime cupcake varieties, including Bubble Gum, Cotton Candy, Pink Lemonade and Merry Margarita, are available now through September 6.
Each cupcake has been perfected by Founder and head baker Gigi Butler herself. The Bubble Gum cupcake features a bubble gum-flavored cake with a swirl of bubble gum frosting, rimmed with rainbow nonpareils and topped with a gum ball, baked fresh every Monday, Wednesday and Friday.
Gigi's new Cotton Candy cupcake is a cotton candy flavored cake filled with cotton candy flavored cream filling, frosted with pink and blue cotton candy-flavored frosting and delicately rimmed with crystal sugar, baked fresh every Tuesday, Thursday and Saturday.
The Pink Lemonade cupcake is being brought back for a second year, after being a fan favorite in 2014. The light, refreshing cupcake is made with a pink lemonade cake and pink lemonade frosting with yellow decorettes, crystal sugar, and topped with a candy lemon slice, baked fresh every Monday, Wednesday and Friday.
Adults can enjoy a classic summertime flavor of their own with Gigi’s Merry Margarita cupcake. This cupcake is a flavored yellow cake with a margarita cream cheese frosting, rimmed in sugar crystals and finished with a candy lime slice, baked fresh every Tuesday, Thursday and Saturday.
“We’re thrilled to bring back customer favorites for summer as well as adding delicious new cupcake flavors that are nostalgic and just plain fun,” said Gigi Butler, founder of Gigi’s Cupcakes. “Guests can really taste our love for baking in every bite and we hope these cupcakes will add to summertime festivities.”
The summer flavors are available now as individual cupcakes, as well as the new Summer Mini Dozen and Summer Mini 4-Pack. The Bubble Gum, Cotton Candy and Pink Lemonade cupcakes are also available gluten-free.
In addition to a wide range of gourmet cupcakes, Gigi’s Cupcakes also offers a variety of other gourmet desserts, including gluten-free cupcakes, pies, stuffed cookies, cheesecakes, mini cupcakes and custom cakes including wedding cakes.
For more information about Gigi’s Cupcakes, visit www.gigiscupcakesusa.com.
Founded in 2008 as a local boutique bakery in Nashville, Tenn., Gigi’s Cupcakes has grown into America’s largest cupcake franchise with more than 90 locations in 23 states. Gigi’s Cupcakes offers a wide variety of high-quality, freshly baked goods, including cupcakes, cakes, pies, cookies and more. Recipes are created by founder Gigi Butler whose “American dream” story has inspired people across the country. To learn more about Gigi’s Cupcakes, visit www.gigiscupcakes.com. To learn more about franchising opportunities, visit http://www.gigiscupcakesusa.com/becomeanowner. To learn more about the founder and culinary creator of Gigi’s Cupcakes, visit www.GigiButler.com.
SOURCE Gigi’s Cupcakes