Jersey Mike's Subs Opens Fourth Pensacola Location
Owners Celebrate With Free Sub Fundraiser
July 21, 2015 // Franchising.com // Pensacola, FL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Pensacola on July 15. Franchise owners Shell and Carol Lawhorn held a grand opening and free sub fundraiser from Wednesday, July 15 to Sunday, July 26 to support the Wounded Warrior Project.
The new restaurant, located at 503 N. Navy Blvd., circulated thousands of coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Wounded Warrior Project.
“At Jersey Mike’s our goal is to provide a high quality product and experience while making a difference within our community,” said Carol Lawhorn. “Pensacola has been a tremendous place to do business and as we open our second store we are looking forward to raising funds for the Wounded Warrior Project and welcoming customers from NAS Pensacola. This community is filled with men and women who serve our country and by supporting Wounded Warrior project we are able to thank them for their service.”
The Lawhorns are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s