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Jersey Mike's Subs Opens First Warner Robins Location

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Owners Celebrate With Free Sub Fundraiser

July 22, 2015 // Franchising.com // Warner Robins, GA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Warner Robins on July 15. Franchise owners Danny and Trinette Rosales held a grand opening and free sub fundraiser from Wednesday, July 15 to Sunday, July 19 to support the Wounded Warrior Project.

The new restaurant, located at 133 Margie Drive, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Wounded Warrior Project.

“After hearing great things about Jersey Mike’s, I finally tried my first sub while visiting family in Orlando,” said Danny Rosales. “The product is fantastic, and even better, Jersey Mike’s is a company that gets involved in the community. We chose to partner with the Wounded Warrior Project to help support veterans within our community.”

Danny and Trinette Rosales are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
(478) 953-9610.

SOURCE Jersey Mike’s

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