Jersey Mike's Subs Opens First Sherwood Location
Owners Celebrate With Free Sub Fundraiser
July 28, 2015 // Franchising.com // Sherwood, OR - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Sherwood on July 22. Franchise owners Joseph and Cathleen Karcher, along with District Manager Beth Teske, held a grand opening and free sub fundraiser from Wednesday, July 22 to Sunday, July 26 to support Sherwood Regional Family YMCA.
The new restaurant, located at 21155 S.W. Baler Way, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Sherwood Regional Family YMCA.
“The charity we decided to partner up with is the hub of this community,” said Joseph Karcher. “A lot of people in the community are members of the YMCA and we are proud to help support a good cause. We are very excited to be opening our first store in Sherwood and looking forward to serving our customers for many years to come,” he said.
The Karchers and Teske all agreed that the #13 The Original Italian is their favorite sub, a must try!
The Karchers and Teske are exemplary Jersey Mike’s franchise owners and district managers who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s