Jersey Mike's Subs Opens Third Denver-Metro Location
Owners Celebrate With Free Sub Fundraiser
July 29, 2015 // Franchising.com // Denver, CO - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Denver on July 22. Franchise owners Bob Merullo, Kevin Embree, along with operating partner Pete Cardillo, held a grand opening and free sub fundraiser from Wednesday, July 22 to Sunday, July 26 to support SungateKids.
The new restaurant, located at 1390 S. Colorado Blvd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to SungateKids.
SungateKids provides comprehensive investigation support services to victims of child abuse. They are national leaders in providing forensic interviews to child victims of crime. Their goal is to ensure that children are not revictimized by the very system designed to protect them.
“I was introduced to the Jersey Mike’s brand a few years ago and was immediately taken with how much people loved the product,” said Merullo. “The high quality sub sandwich and experience make Jersey Mike’s a great fit for my team. This will be our third store; we are excited to keep adding more locations to the area and giving back to the community!”
Merullo, Embree, and Cardillo are exemplary Jersey Mike’s franchise owners and operating partners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s
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