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Jersey Mike's Subs Opens First Zionsville Location

By: Jersey Mike's Subs |  1,014 Shares     95 Reads

Owners Celebrate With Free Sub Fundraiser

August 18, 2015 // Franchising.com // Zionsville, IN - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Zionsville on August 12. Franchise owners Casey and Liz Watson, held a grand opening and free sub fundraiser from Wednesday, August 12 to Sunday, August 16 to support the Pat McAfee Foundation.

The new restaurant, located at 10725 N. Michigan Ave., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Pat McAfee Foundation.

The Pat McAfee Foundation was formed to provide scholarship assistance to the sons and daughters of US Military Personnel. "My wife and I feel very privileged having the opportunity to work with such a fine organization that recognizes the sacrifices that, not only the soldiers make, but the sacrifices that their families make as well," said Mr. Watson.

The Watsons are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
317-973-5800.

SOURCE Jersey Mike’s

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