August 21, 2015 // Franchising.com // IRVINE, Calif. - Baja Fresh, the fast-casual Fresh Mexican chain, today announced the grand opening of its newest Baja Fresh location in Kennewick, the largest of the Tri-Cities, in beautiful south eastern Washington State. The new Baja Fresh is conveniently located at 4898 W. Hildebrand Blvd, just off Highway 395.
“We look forward to joining this community and bringing Baja Fresh to the region.”
This new 3,000 square foot Baja Fresh restaurant, designed by San Francisco based Tesser, Big Picture Branding, encompasses Baja Fresh’s latest interior restaurant design, service and customizable menu. Additionally at the new Baja Fresh, guests will soon have the option to enjoy Baja Fresh’s own Margarita On The Rocks or a premium imported Mexican beer with lunch or dinner. Guests will also notice a distinctly new interior incorporating the use of natural recycled woods, stone and warm colors in this updated design, in addition to a more accommodating family friendly seating plan.
The new Baja Fresh restaurant in Kennewick is owned by Phil and Lisa Haberthur who currently operate six Baja Fresh restaurants in Oregon, Washington and Idaho. Phil and Lisa were recognized as best in class Baja Fresh franchisees for 2014. “We’re extremely excited to be opening our newest Baja Fresh in the Tri-Cities. We believe our combination of fresh, healthy ingredients, inviting atmosphere, and top-notch customer service will be well received,” said Phil Haberthur. “We look forward to joining this community and bringing Baja Fresh to the region.”
“We are very pleased to have Phil and Lisa Haberthur and their team opening our newest Baja Fresh location in Kennewick, Washington,” says Chuck Rink, President and CEO of Baja Fresh. “We are excited to have guests in Kennewick visit the newest Baja Fresh experience.”
Baja Fresh serves handmade, fresh Mexican flavors for lunch, dinner, dine-in or take-out, all in a spacious and new contemporary environment. All entrées are made with fresh, all natural, hormone free, chicken, fire grilled steak, line caught seafood and slow roasted pork carnitas. Don’t forget the handmade guacamole and salsa bar hosting six salsas made fresh everyday, all day. Founded in 1990 and headquartered in Irvine, Calif., Baja Fresh operates or franchises 165 restaurants in 26 states as well as restaurants in Dubai and Singapore. To learn more about Baja Fresh, visit www.bajafresh.com.
SOURCE Baja Fresh
Sr. Marketing Coordinator