Jersey Mike's Subs Opens First Sugar Land Location
Owner Celebrates With Free Sub Fundraiser
August 25, 2015 // Franchising.com // Sugar Land, TX - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Sugarland on August 19. Franchise owner Ali Hyder Dhukka, held a grand opening and free sub fundraiser from Wednesday, August 19 to Sunday, August 23 to support Child Advocates of Fort Bend.
The new restaurant, located at 520 Highway 6, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Child Advocates of Fort Bend.
“I’m excited to bring Jersey Mike’s Subs to my hometown of Sugar Land,” said Dhukka. “I genuinely believe that Jersey Mike’s is the best of the best. Not only in the quality of the product, but also the brand itself. Jersey Mike’s is all about helping others; we don’t give to get, we give to give. In Sugar Land, we focus on the key values of exceptional service: outstanding customer relations (we actually take the time to know your name), consistency on all fields, and most importantly great tasting sub sandwiches! My team and I are looking forward to serving you ‘A Sub Above!’”
Dhukka is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s
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