Jersey Mike's Subs Opens First Belmont Location
Owner Celebrates With Free Sub Fundraiser
September 01, 2015 // Franchising.com // Belmont, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Belmont on August 26. Franchise owner Ed Phillips held a grand opening and free sub fundraiser from Wednesday, August 26 to Sunday, August 30 to support Carlmont Scots Booster Club for the Steve Wallace Memorial scholarship.
The new restaurant, located at 1200 El Camino Real, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Carlmont Scots Booster Club for the Steve Wallace Memorial scholarship.
“I’m very excited to bring the Jersey Mike’s Subs experience to Belmont,” said Phillips. “As a brand, Jersey Mike’s truly believes in serving a quality product and experience while making a difference for our customers and community. In fact, our grand opening will include a 5-day fundraiser benefiting the Carlmont Scots Booster Club Steve Wallace Memorial Scholarship. As a business owner, my goal is to give back by supporting local programs and organizations that make a positive impact for the youth in the communities we serve.”
Phillips is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s