Jersey Mike's Subs Opens Third Oceanside Location
Owner Celebrate With Free Sub Fundraiser
September 02, 2015 // Franchising.com // Oceanside, CA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Oceanside on August 26. Franchise owner Morgan Ensberg, held a grand opening and free sub fundraiser from Wednesday, August 26 to Sunday, August 30 to support Semper Fi Fund.
The new restaurant, located at 302 Mission Ave., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Semper Fi Fund.
The Semper Fi Fund, and its program America’s Fund, provide immediate financial assistance and lifetime support to post 9/11 wounded, critically ill and injured members of all branches of the U.S. Armed Forces, and their families, ensuring that they have the resources they need during their recovery and transition back to their communities. Since establishing the Semper Fi Fund in 2004, they've issued more than 97,500 grants, totaling more than $113 million in assistance to over 14,400 of our heroes and their families.
“At Jersey Mike’s we are committed to making a difference in the community,” said Ensberg. “Partnering with Semper Fi Fund for our grand opening fundraiser is an opportunity to raise money for a good cause and invite customers to try Jersey Mike’s highly authentic product.”
Ensberg is an exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
This is the third Jersey Mike’s location for Ensberg. He opened his first Jersey Mike’s in Oceanside in October 2013.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at
SOURCE Jersey Mike’s