Jersey Mike's Subs Opens First Johns Creek Location
Owners Celebrate With Free Sub Fundraiser
September 15, 2015 // Franchising.com // Johns Creek, GA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Johns Creek on September 9. Franchise owners Peter Knezevich and Frank Karr held a grand opening and free sub fundraiser from Wednesday, September 9 to Sunday, September 13 to support Charity Guild of St. Ives.
The new restaurant, located at 11300 Medlock Bridge Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Charity Guild of St. Ives.
“We are thrilled to be opening in the Johns Creek community,” said Knezevich. “At Jersey Mike’s we are committed to giving back to the community and we are starting right away by hosting a grand opening fundraiser for the Charity Guild of St. Ives. The Charity Guild of St. Ives services individuals in our community and we feel this fundraiser is a great way to connect with customers while introducing them to the highest quality subs.”
Knezevich and Karr are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (770) 497-1849.
SOURCE Jersey Mike’s
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