Dickey’s Barbecue Restaurants, Inc. Steps Up Growth Coast to Coast
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Dickey’s Barbecue Restaurants, Inc. Steps Up Growth Coast to Coast

The barbecue chain has 58 stores under construction and 178 total in active development.

September 18, 2015 // Franchising.com // Dallas, TX - Dickey’s Barbecue Restaurants, Inc. continues to expand nationwide with the upcoming addition of 178 stores. Born and raised in Texas, the largest barbecue chain in the country is quickly filling the map nationwide with a strong demand for development in markets from California to Florida.

Following Texas, California has the most restaurant locations, with a current total of 85 units and more on the way. Dickey’s Barbecue Restaurants, Inc. is preparing to open 27 more stores in the ‘golden state,’ with 15 stores slated to open by the end of 2015.

“From Texas to California to Florida – our guests love Dickey’s signature slow-smoked Texas barbecue and our Owner / Operators love the franchise model that has proven to be successful,” said Roland Dickey, Jr. CEO of Dickey’s Barbecue Restaurants, Inc. “We have more than 520 locations across the country and the nation is hungry for fast casual barbecue at Dickey’s Barbecue Pit. We look forward to continuing to grow in these regions and eventually expand to international markets.”

California is quickly filling with Dickey’s signature brand of Texas-style, slow-smoked barbecue as the chain grows exponentially nationwide. Franchisees have been eager to take advantage of all that the barbecue chain offers, including hands-on training, community marketing support and low franchise fees. For more information on franchising with Dickey’s Barbecue Restaurants, Inc., call 866.340.6188.

To find the Dickey’s Barbecue Pit nearest you, go here [https://www.dickeys.com/locations]. Find Dickey’s on Twitter, Facebook and Instagram.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

SOURCE Dickey’s Barbecue Restaurants, Inc.

Media Contact:

Michelle George
Dickey's Barbecue Restaurants, Inc.
Public Relations Specialist
(972) 248-9899 ext. 235



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