September 22, 2015 // Franchising.com // ATLANTA – It will be something old and something new at Huddle House beginning today with the launch of a Limited Time Offer that includes the return of three past favorites with Prime Rib Tips and the introduction of four new meals featuring Stuffed Hash Browns.
Returning to the menu through mid-January of next year will be the Prime Rib Tips Omelet, Prime Rib Tips Sandwich and Prime Rib Tips dinner all showcasing tender, juicy tips at prices ranging from $7.69-$8.99.
“Our customers asked for them and we are happy to grant their wish,” said Chief Marketing Officer Alison Delaney. “Prime Rib Tips immediately become one of our most popular items whenever we add them to the menu, and we look forward to satisfying that craving once again.”
In addition, Huddle House is introducing four new varieties of Stuffed Hash Browns — the Smoked Sausage Meal, Prime Rib Tips Meal, Country Fried Steak Meal and a Bacon, Sausage and Sausage Gravy Meal in prices ranging from $6.49 to $7.99. The four items will also be available for a limited time only.
“When we changed our menu in July we added two varieties of Stuffed Hash Browns on a permanent basis,” Delaney said. “This gives us a chance to add four more options during the promotional period.”
In addition to the Prime Rib Tips and the Stuffed Hash Browns meals, Huddle House is also featuring the Huddle Up Sampler appetizer featuring a combination of Fried Pickles, Jalapeño Poppers and Mozzarella Cheese Sticks on a bed of fries.
The featured dessert during the promotional period, just in time for the holidays, will be Pecan Pie.
Huddle House, Inc., a full-service family restaurant franchise, is known for serving “Any Meal. Any Time.” in communities around the country. Typically open 24-hours, Huddle House serves breakfast, lunch and dinner all day. The menu offers a mix of Southern inspired comfort food, including signature Big House® breakfasts, crispy hash browns, creamy grits, golden waffles and fluffy omelets, all made to order. Other favorites include Big Bold Burgers, Big House® sandwich platters, country fried steak with green beans and marinated grilled chicken with sweet potato fries. The core values on which Huddle House was founded in 1964 – serving quality food in a warm, friendly environment that brings the community together – remain intact today. Huddle House now has more than 400 restaurants open or under development nationwide and is on track to open more than 100 new restaurants over the next three years. More information is available at huddlehouse.com.
SOURCE Huddle House, Inc