Pancheros Expands Presence In Illinois With Fourth Location In Champaign
Fresh Mexican Concept Celebrates New Opening With $1 Burritos
September 22, 2015 // Franchising.com // CORALVILLE, Iowa – Pancheros Mexican Grill (www.pancheros.com) a fast-casual Mexican franchise, announces the opening of its newest Illinois location in Champaign. In celebration of its fourth Illinois restaurant, the new Champaign Pancheros will be hosting a $1 burrito event on September 29th from 4:00 p.m. to 6:00 p.m.
Pancheros’ menu offers flavor-packed selections that range from custom-built burritos to mouth-watering quesadillas. Each unique creation can be made with marinated grilled steak, slow-roasted, seasoned pork carnitas, chili-tamarind marinated chicken or season-marinated veggies. With the help of the restaurant’s unique, plastic spatula, “Bob the Tool,” ingredients are spread evenly throughout, guaranteeing satisfaction in every bite. Guests wanting more of a kick can choose from any of Pancheros’ proprietary hot sauces such as Flavolcano, made with seven different peppers for a smoky feel, or Greenade, made with green chilies and lime for a more tangy bite.
“By expanding our presence in Illinois, we will be able to build upon an already established fan base and develop a stronger relationship with both new and old fans in the area,” said Rodney Anderson, president of Pancheros Mexican Grill. “We have no doubt that residents in the Champaign community will be hooked on our fresh, custom-built burritos.”
The new Pancheros location is located at 2009 S. Neill Street, Champaign, IL 61821. The store will be open Sunday through Thursday from 10:30 a.m. to 11:00 p.m and Friday through Saturday from 10:30 a.m. to 12:00 a.m. To reach the Champaign Pancheros, please call (217) 607-5982.
About Pancheros Mexican Grill
Founded in 1992, Coralville, Iowa- based Pancheros Mexican Grill is a quick-serve, fresh- Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest- quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has 65 locations in the United States and the company plans to have 75 restaurants open across the country by the end of 2015. For more information, visit www.pancheros.com.
SOURCE Pancheros Mexican Grill
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