Jersey Mike's Subs Opens First Hudson Location
Owner Celebrates With Free Sub Fundraiser
September 23, 2015 // Franchising.com // Hudson, WI - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Hudson on September 16. Franchise owner Marty Simones, held a grand opening and free sub fundraiser from Wednesday, September 16 to Sunday, September 20 to support Afton-Lakeland Elementary School, Hudson High School Raider Elite and E.P. Rock Elementary.
The new restaurant, located at 2310 Badger Drive, circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to Afton-Lakeland Elementary School, Hudson High School Raider Elite and E.P. Rock Elementary.
"It feels great to be opening a Jersey Mike's in Hudson” said Simones. “We are very proud to be part of this community and surrounding areas. Special thanks to Afton-Lakeland Elementary School, Hudson High School Raider Elite and E.P. Rock Elementary for being part of our grand opening fundraiser.”
Simones is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (715) 808-0175.
SOURCE Jersey Mike’s
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