September 23, 2015 // Franchising.com // Lathrup Village, MI - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Lathrup Village on September 16. Franchise owners Robert Middleton, Bill Biga and Carl Chandler, held a grand opening and free sub fundraiser from Wednesday, September 16 to Sunday, September 20 to support Southfield-Lathrup High School, Birney K-8, McIntyre Elementary, Pattengill Elementary and Angell Elementary.
The new restaurant, located at 17655 W. 12 Mile Road, circulated 12,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Southfield-Lathrup High School, Birney K-8, McIntyre Elementary, Pattengill Elementary and Angell Elementary.
“We love being able to bring more fresh sliced, East Coast subs, to the wonderful people in Michigan. We are so thankful to our loyal customers who make our store growth possible. We are gaining quite a following of fans here in Michigan,” said Middleton.
Chandler added, “We enjoy the opportunity to give back by raising money for the community we serve.”
Biga noted, “We are so proud of the team members and store managers who work with us. We are truly blessed to have some of the best people in the industry working with us. We invite you to see why Jersey Mike’s is a Sub Above.”
Middleton, Biga and Chandler are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (248) 281-3301.
SOURCE Jersey Mike’s