September 29, 2015 // Franchising.com // Pompano Beach, FL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Pompano Beach on September 23. Operating partner Michael Faust held a grand opening fundraiser from Wednesday, September 23 to Monday, October 12 to support Ranse Jones Stroke Awareness Fund, Pompano Beach Middle School, McNab Elementary School, Blanche Ely High School and Pompano Beach High School.
The new restaurant, located at 2350 N. Federal Hwy., circulated 10,000 coupons throughout the community with a variety of fundraising offers benefiting the Ranse Jones Stroke Awareness Fund and the local schools.
“This is my fourth year with Jersey Mike’s and I am beyond excited to be operating my first location,” said Faust. “With this opportunity I am able to support the local schools and meet kids that could one day be working for me here at the store. It is a key component of Jersey Mike’s to support its local communities and this grand opening fundraiser is my way of continuing that tradition in the great town of Pompano Beach.”
Faust is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (945) 532-0209.
SOURCE Jersey Mike’s