October 06, 2015 // Franchising.com // Henderson, NV - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Henderson on September 30. Franchise owner Armen Yemenidjian held a grand opening and free sub fundraiser from Wednesday, September 30 to Sunday, October 4 to support Glen Taylor Elementary School.
The new restaurant, located at 10520 S. Eastern Ave., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Glen Taylor Elementary School.
“We are thrilled to become a part of the Henderson community,” said Yemenidjian. “Everyone here has been so welcoming to us and we are excited to build and grow in such a great community. For this grand opening, we have partnered up with Glen Taylor Elementary School because education is very dear to our hearts.”
“I was drawn to become a Jersey Mike’s franchisee because they offer the best sub sandwiches and the best customer service in the industry,” said Yemenidjian. His favorite sub is the #7 Turkey Breast & Provolone, of course Mike’s Way!
Yemenidjian is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (702) 558-9669.
SOURCE Jersey Mike’s