Jersey Mike's Subs Opens First Lake Zurich Location
Owner Celebrates With Free Sub Fundraiser
October 06, 2015 // Franchising.com // Lake Zurich, IL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Lake Zurich on September 30. Franchise owner Mark Michalak, held a grand opening and free sub fundraiser from Wednesday, September 30 to Sunday, October 4 to support Barrington High School and The Caring Women’s Connection.
The new restaurant, located at 737 W. Route 22, circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to Barrington High School and The Caring Women’s Foundation.
“Each Jersey Mike’s grand opening is an opportunity to give back to the community through a five day opening fundraiser” said Michalak. “For this opening, we are choosing to partner with Barrington High School and The Caring Women’s Connection. We are so excited to be opening in Lake Zurich and to be given the opportunity to have another outlet to give back to the community.”
Michalak is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (224) 662-4970.
SOURCE Jersey Mike’s
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