October 27, 2015 // Franchising.com // Fernandina Beach, FL - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Fernandina Beach on October 21. Franchise owners Drew Maider and Joe DeBiase held a grand opening and free sub fundraiser from Wednesday, October 21 to Sunday, October 25 to support Fernandina Beach High School Athletics.
The new restaurant, located in Salder Crossing at 1464 Sadler Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Fernandina Beach High School Athletics.
“We are excited to expand the Jersey Mike’s brand to the Fernandina Beach community,” said DeBiase. “This will be our fourth location and with each store we are able to share our passion for giving back. We believe Jersey Mike's is the best of the best in quality and in helping others. Jersey Mike's brand principle says it all, ‘We don’t give to get, we give to give.’ We are thankful to connect to this community and introduce to it our high quality and great tasting subs with exceptional service. My team and I are looking forward to serving you "A Sub Above!"
Maider and DeBiase are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (904) 556-7527.
SOURCE Jersey Mike’s