Jersey Mike's Subs Opens Fifth San Antonio Location
Owners Celebrate With Free Sub Fundraiser
November 17, 2015 // Franchising.com // San Antonio, TX - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in San Antonio on November 11. Franchise owners Derek and Michelle Murph, held a grand opening and free sub fundraiser from Wednesday, November 11 to Sunday, November 15 to support the Tom Clark High School Band.
The new restaurant, located at 5886 DeZavala Road, circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Tom Clark High School Band.
“We strive to positively influence the lives of others around us whether it's our guests, our local community, or providing an opportunity for a team member by promoting an environment for growth and learning” said Murph. “Success to us here at Team Murph is measured by personal growth whether you are a part of the team for 6 months or 6 years."
The Murphs are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (210) 254-9333.
SOURCE Jersey Mike’s
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