Jersey Mike's Subs Opens First Westport Location
Owners Celebrate With Free Sub Fundraiser
November 17, 2015 // Franchising.com // Westport, CT- Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Westport on November 11. Franchise owner Brian Kelley of Paradigm Investments, along with operating partner Troy Davidson, held a grand opening and free sub fundraiser from Wednesday, November 11 to Sunday, November 15 to support Special Olympics Connecticut.
The new restaurant, located in Compo Acres Shopping Center at 390 Post Road East, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Special Olympics Connecticut.
“We’re looking forward to opening our doors in Westport on November 11,” said Davidson. “We can’t think of a greater cause to support than Special Olympics. This is a particularly personal cause for our team, and I’m proud to be able to partner with them. If you haven’t donated to Special Olympics in the past, now is the perfect time.”
Kelley and Davidson are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (203) 803-2269.
SOURCE Jersey Mike’s
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