DALLAS, TEXAS (PRWEB) November 18, 2015 - Twin Peaks is introducing a new menu that includes hearty, made-from-scratch appetizers and entrées. These new dishes pair perfectly with the restaurant's 29-degree beer and the best sports viewing in town.
“The new menu is showcasing the fact that our dishes are made-from-scratch, right here in our kitchen,” said Grant Morgan, executive chef, Twin Peaks. “These dishes are made fresh and in house. We think the new flavors will go over well with our guests, who want to try new, but familiar products.”
Can you say bacon? BACON! Twin Peaks new menu features the crispy and flavorful Billionaire’s Bacon -- and this isn’t just any bacon. It’s thick-cut bacon, covered in brown sugar and seasoned with red chili flakes and smoked paprika. It’s so good, Twin Peaks created a new bacon-filled burger that is sinfully delicious The Billionaire’s Bacon Burger is topped with Sriracha pimento cheese, crisp lettuce, bacon-beer mustard, bacon mayo and, of course, Billionaire’s Bacon.
The menu also features three new slider dishes perfect for sharing…or not. There’s the Bacon Jam Sliders, a trio of mini smoked Gouda cheeseburgers that feature bacon jam, roasted garlic mustard and pickles on a soft, warm potato bun. The new Buttermilk Chicken Sliders will certainly bring a smile to your face! This batter-fried chicken with house-made buttermilk black pepper biscuits, creamy jalapeño gravy, honey butter, Hollandaise, American cheese, greens and Billionaire’s Bacon is the perfect comfort food. And last, but certainly not least, are the Picnic Pork Sliders, served on a potato bun along with potato salad spread, Napa slaw, crispy pork belly, spicy Sriracha pickles, and topped with a smoky, sweet BBQ sauce.
The game is on at Twin Peaks! Enjoy a little bit of pigskin paradise and scenic views at the best kitchen in sports. There are more than two dozen beers on tap, including craft beers from Twin Peaks Brewery. If beer isn’t your thing, no worries! Twin Peaks has a wide array of handcrafted cocktails for you. Twin Peaks is the perfect place to cheer on your alma mater or hometown team.
Founded in 2005 in the Dallas suburb of Lewisville by successful restaurant veterans Randy DeWitt and Scott Gordon, Twin Peaks is the premiere sports viewing atmosphere featuring made-from-scratch food, the coldest beer in the business, friendly servers and the latest in high-definition video televisions. Twin Peaks was recently named “America’s Fastest Growing Restaurant Chain” by Bloomberg Businessweek. The national chain currently has 72 locations throughout 23 states. For more information, including locations and franchise information, visit http://www.twinpeaksrestaurant.com.
SOURCE Twin Peaks