Jersey Mike's Subs Opens First Corvallis Location
Owners Celebrate With Free Sub Fundraiser
November 25, 2015 // Franchising.com // Corvallis, OR - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Corvallis on November 18. Franchise owners Joseph and Cathleen Karcher, along with District manager Beth Teske, held a grand opening and free sub fundraiser from Wednesday, November 18 to Sunday, November 22 to support Corvallis High School & Crescent Valley High School.
The new restaurant, located at 2051 Monroe Street, circulated 7,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Corvallis High School & Crescent Valley High School.
“For this grand opening we chose to partner up with our local high schools,” said Joseph Karcher. “The Corvallis community is a great fit for what we do at Jersey Mike’s. For the first five days that we are open we are raising money for Corvallis High School & Crescent Valley High School. Our goal is to make a positive impact on the community by supporting local student programs and activities. We are very excited to be opening in Corvallis. It is our third locations and we are looking forward to serving Corvallis customers for many years to come,” he said. The Karchers and Teske all agreed that the #13 The Original Italian is their favorite sub.
The Karcher’s and Teske are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community.. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (541) 230-1595.
SOURCE Jersey Mike’s
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