November 25, 2015 // Franchising.com // Morrisville, NC - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Morrisville on November 18. Operating partner Jack Reynolds held a grand opening and free sub fundraiser from Wednesday, November 18 to Wednesday, November 25 to support Carpenter Elementary PTA, Sterling Montessori Academy PTA, Green Hope Elementary PTA and Morrisville Elementary PTA.
The new restaurant, located in Grace Park Shopping Center at 3608 Davis Drive, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the local school PTAs.
“I am looking forward to this leadership opportunity within Jersey Mike’s Subs,” said Reynolds. “I began my career at Jersey Mike’s in a store in Wrightsville Beach and then recently came on board to run our new Morrisville location. What I truly love about the brand is how we serve an experience and also make a great sub sandwich along the way. Supporting our local schools for me completely aligns with my passions as I strongly considered becoming a teacher myself. We have an excellent crew and we are ready to open our doors in Morrisville,” he said.
Reynolds is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (919) 380-0289.
SOURCE Jersey Mike’s