Jersey Mike's Subs Opens First Union Location

Owner Celebrates With Free Sub Fundraiser

December 08, 2015 // Franchising.com // Union, NJ - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Union on December 2. Franchise owner Dominic Tarantino held a grand opening and free sub fundraiser from Wednesday, December 2 to Sunday, December 6 to support Robert Gordon Elementary School and Burnet Middle School.

The new restaurant, located in Galloping Hill Shopping Center at 1350 Galloping Hill Rd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Robert Gordon Elementary School and Burnet Middle School.

“We’re excited to open our doors here in Union,” said Tarantino. “Giving back to the community is a large part of what we do at Jersey Mike’s and we’ve partnered up with two local elementary schools for our grand opening fundraiser. Our goal is to make a difference in our community, while serving our customers Jersey Mike’s authentic product and experience.”

Tarantino is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. This year, the company’s 5th Annual Jersey Mike’s Month of Giving in March raised more than $3 million for 150 local charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (908) 687-0187.

SOURCE Jersey Mike’s

 

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