December 15, 2015 // Franchising.com // Loganville, GA - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened its new location in Loganville on December 9. Franchise owner Chris Brown, along with operating partner Courtney Gunther, held a grand re-opening and free sub fundraiser from Wednesday, December 9 to Sunday, December 13 to support Loganville Christian Academy.
The restaurant, located at 4211 Atlanta Highway, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Loganville Christian Academy.
“We are looking forward to re-opening Jersey Mike’s in Loganville in a more visible location to serve our customers,” said Brown. “It will be fun to welcome back existing customers and meet new customers during our grand opening fundraiser. We have partnered with Loganville Christian Academy in the past with great success and will continue to support this school and the Loganville community.”
Brown and Gunther are exemplary Jersey Mike’s operating partners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. All March long, franchisees throughout the nation are celebrating the 5th Annual Jersey Mike’s Month of Giving. Last year, $2.1 million was raised for more than 100 different charities nationwide.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (770) 554-3789.
SOURCE Jersey Mike’s